Hello and welcome to the Stamping With Friends Blog Hop where we are sharing projects showcasing the ‘Kissing Technique’. I have used the pretty Share a Milkshake stamp set and dies to make my card.
Colours used in this card are:
To recreate the glass of milkshake card, you will need:
Sweet Sorbet card base – 8¼” by 5⅞” – scored at 4⅛” – rounded upper left corner
Soft Suede card – 3⅞” by 2½” – rounded upper left corner
Basic White card – 3¾” by 2⅜” – rounded upper left corner
Basic White card – 5½” by 3¾” – rounded upper left corner
Basic White card – 2” by ¾”
Scrap Basic White card
Using Sweet Sorbet ink, I stamped the floral image from the Blessings of Home stamp set around the edge of the Sweet Sorbet card front and set it to one side.
The trio of hearts were stamped in Sweet Sorbet ink onto the smaller panel of Basic White card and then glued to the Soft Suede layer. Tis was then glued to the card front.
I inked up the solid milkshake glass in Pale Papaya ink and set it down with the inked side uppermost. I then inked the floral image in Sweet Sorbet ink and stamped it down onto the inked surface of the milkshake image. The floral image transfers onto the milkshake glass, so cool. I stamped it down onto scrap Basic White card and die cut it out using the Share a Milkshake Dies. I added it to the card front on Dimensionals.
The ice-cream was stamped in Soft Suede ink and die cut with the same set of dies. The straw was stamped in Sweet Sorbet ink and die cut. The straw was tucked into the slit in the die cut ice-cream and the piece was added on Dimensionals.
The sentiment was stamped in Sweet Sorbet ink onto the smallest piece of Basic White card, trimmed down and tucked under the image.
A Baker’s Twine bow and a trio of Festive Pearls completed the card.
Love this technique, hope you like the card.
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Details of the products I used for this project can be found below.
Mo x
Supplies used: